‘Thistles and Ribbons’ wedding cake

Traditional Victoria - vanilla sponge with vanilla buttercream and raspberry preserve

(for alternative cake and fillings see Information)

decorated with satin ribbon and hand tied fresh flowers

Prices:
3 tiers, as shown, (6”, 8” & 10”) £430
4 tiers (6”, 8”, 10” & 12”) £520
5 tiers (4”, 6”, 8”, 10” & 12”) £600

(flowers not included)