‘English Rose’ wedding cake
Traditional Victoria - vanilla sponge with vanilla buttercream and raspberry preserve (6’ & 10’)
Luscious Lemon - tangy lemon sponge with lemon buttercream and lemon curd (8”)
(for alternative cake and fillings see Information)
decorated with satin ribbon and handmade sugar roses and daisies
Prices:
3 tiers, as shown, (6”, 8” & 10”) £490
4 tiers (6”, 8”, 10” & 12”) £580
5 tiers (4”, 6”, 8”, 10” & 12”) £670
(stand not included)